Beet, Fennel and Mandarin Orange Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Beet, Fennel and Mandarin Orange Salad Recipe). Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad.

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Beet, Fennel and Mandarin Orange Salad Recipe

Ingredients

2 bunches baby red or gold beets

1 medium fennel bulb

1 (5 ounce) package DOLE® Spring Mix

1 (15 ounce) can DOLE® Mandarin Oranges

drained

4 sprigs fresh mint

chopped

1/2 cup shallot vinaigrette (recipe below)

½ cup crumbled goat cheese

Tips

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Place beets in medium roasting pan add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.

Step 3

Cool slightly; remove skin from beets and cut into wedges.

Step 4

Trim off fennel leaves and stalk; cut into very thin slices.

Step 5

Combine salad mandarin oranges mint beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.

Step 6

Sprinkle cheese over salad.

Nutritional Information

Beet, Fennel and Mandarin Orange Salad Recipe

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.