Bates Banana Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Bates Banana Bread Recipe). It will cool and then be gone, so be prepared to double the recipe or make more. This is by far the best banana bread I have ever had. The banana bread is better if the bananas are extra ripe!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 24

Yield: 1 large loaf

Bates Banana Bread Recipe

Ingredients

1 ¼ cups brown sugar

½ cup butter

softened

2 eggs

5 very ripe bananas

mashed

2 teaspoons lemon juice

½ cup milk

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

½ cup white sugar

⅓ cup all-purpose flour

¼ cup unsalted butter

cubed

1 ½ teaspoons ground cinnamon

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.

Step 2

Mash together the brown sugar and 1/2 cup of softened butter until smooth and creamy in a large bowl; beat in the eggs. In a bowl combine the mashed bananas with lemon juice and add them to the butter-sugar mixture. Beat in the milk and vanilla extract until smooth.

Step 3

In a bowl whisk together 2 1/2 cups of flour baking soda salt and 1 teaspoon of cinnamon. Mix the flour mixture into the banana mixture in 2 or 3 increments beating well after each addition. Scrape the batter into the prepared loaf pan.

Step 4

Mix together the white sugar 1/3 cup of flour 1/4 cup of unsalted butter and 1 1/2 teaspoon of cinnamon with a fork until the mixture is crumbly. Spoon the crumble mixture over the loaf.

Step 5

Bake in the preheated oven until the bread is lightly browned and a toothpick inserted into the center comes out clean 45 minutes to 1 hour.

Nutritional Information

Bates Banana Bread Recipe

Servings Per Recipe:24

Calories: 181.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 29g 9%

Dietary Fiber: 1.2g 5%

Sugars: 14.9g

Fat: 6.5g 10%

Saturated Fat: 3.9g 19%

Cholesterol: 31.2mg 10%

Vitamin A Iu: 223.7IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.4mg 4%

Folate: 34.5mcg 9%

Calcium: 22.1mg 2%

Iron: 0.9mg 5%

Magnesium: 12mg 4%

Potassium: 131mg 4%

Sodium: 187.5mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 58.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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