Bang Bang Sriracha Cocktail Meatballs Recipe

Recipesfull introduces to you: Pork Recipes. (Bang Bang Sriracha Cocktail Meatballs Recipe). Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.

Brief

Prep 15 mins

Cook: 14 mins

Additional: 2 mins

Total: 31 mins

Servings: 10

Yield: 20 cocktail meatballs

Bang Bang Sriracha Cocktail Meatballs Recipe

Ingredients

cooking spray

½ pound ground chicken

½ pound ground pork

½ cup panko bread crumbs

1 medium egg

1 teaspoon sriracha sauce

1 teaspoon garlic powder

1 teaspoon dried chives

½ teaspoon salt

½ teaspoon ground black pepper

⅓ cup mayonnaise

2 tablespoons sweet chili sauce

2 tablespoons sriracha sauce

1 tablespoon rice vinegar

½ carrot

grated

2 tablespoons chopped cilantro

20 toothpicks

Goan Pork Vindaloo

Appetizer and Snack

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.

Step 2

Combine chicken pork bread crumbs egg egg sriracha sauce garlic powder chives salt and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.

Step 3

Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers about 6 minutes more.

Step 4

In the meantime make the sauce. Whisk mayonnaise sweet chili sauce sriracha sauce and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.

Step 5

Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

Nutritional Information

Bang Bang Sriracha Cocktail Meatballs Recipe

Servings Per Recipe:10

Calories: 158.1

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.4g 2%

Sugars: 1.4g

Fat: 10.5g 16%

Saturated Fat: 2.5g 12%

Cholesterol: 49.9mg 17%

Vitamin A Iu: 812.6IU 16%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 14%

Vitamin C: 1mg 2%

Folate: 5.3mcg 1%

Calcium: 11.4mg 1%

Iron: 0.7mg 4%

Magnesium: 10.1mg 4%

Potassium: 125.1mg 4%

Sodium: 401.3mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 94.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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