Banana-Zucchini Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana-Zucchini Bread Recipe). A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 20

Yield: 2 loaves

Banana-Zucchini Bread Recipe

Ingredients

3 eggs

¾ cup vegetable oil

⅔ cup packed brown sugar

1 cup white sugar

1 cup grated zucchini

2 bananas

mashed

2 teaspoons vanilla extract

3 ½ cups all-purpose flour

1 tablespoon ground cinnamon

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

½ cup dried cranberries

½ cup chopped walnuts

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.

Step 2

In a large bowl beat eggs until light yellow and frothy. Add oil brown sugar white sugar grated zucchini bananas and vanilla; blend together until well combined. Stir in the flour cinnamon baking powder baking soda and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.

Nutritional Information

Banana-Zucchini Bread Recipe

Servings Per Recipe:20

Calories: 271.6

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 40.2g 13%

Dietary Fiber: 1.5g 6%

Sugars: 20.9g

Fat: 11.1g 17%

Saturated Fat: 1.7g 9%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 58.1IU 1%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.1mg 4%

Folate: 50.7mcg 13%

Calcium: 41.8mg 4%

Iron: 1.4mg 8%

Magnesium: 15.7mg 6%

Potassium: 117.3mg 3%

Sodium: 229.6mg 9%

Thiamin: 0.2mg 20%

Calories From Fat: 100.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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