Banana Split Cheesecake Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Split Cheesecake Recipe). A good no-bake cheesecake. It tastes just like its name.

Brief

Servings: 18

Yield: 1 -9x12 inch pan

Banana Split Cheesecake Recipe

Ingredients

2 ½ cups graham cracker crumbs

¾ cup melted butter

4 cups confectioners' sugar

2 (8 ounce) packages cream cheese

1 (8 ounce) can crushed pineapple

drained

3 medium bananas

quartered

1 (12 ounce) container frozen whipped topping

thawed

8 maraschino cherries

halved

¼ cup chocolate syrup

½ cup pecan halves

Gluten-Free Moist Choc Chip Banana Bread

Bread

Directions

Step 1

Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.

Step 2

Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.

Nutritional Information

Banana Split Cheesecake Recipe

Servings Per Recipe:18

Calories: 427.9

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 50.9g 16%

Dietary Fiber: 1.4g 5%

Sugars: 40.5g

Fat: 24.6g 38%

Saturated Fat: 14.8g 74%

Cholesterol: 47.7mg 16%

Vitamin A Iu: 618.5IU 12%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.9mg 5%

Folate: 14.2mcg 4%

Calcium: 32.2mg 3%

Iron: 1mg 6%

Magnesium: 19.2mg 7%

Potassium: 162.5mg 5%

Sodium: 207mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 221.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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