Banana Gingerbread with Vanilla Glaze Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Gingerbread with Vanilla Glaze Recipe). Banana bread and gingerbread come together in this delicious recipe. It's a great way to use up those extra bananas during the holidays or wintertime. A thick vanilla glaze is the perfect finishing touch.

Brief

Prep 10 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr40 mins

Servings: 12

Yield: 1 loaf

Banana Gingerbread with Vanilla Glaze Recipe

Ingredients

cooking spray

2 large ripe bananas

⅔ cup packed dark brown sugar

½ cup molasses

½ cup vegetable oil

2 eggs

¼ cup milk

2 cups all-purpose flour

2 teaspoons ground ginger

1 ½ teaspoons ground cinnamon

1 ¼ teaspoons baking soda

½ teaspoon ground cloves

½ teaspoon ground allspice

¼ teaspoon salt

2 tablespoons milk

1 tablespoon light corn syrup

1 tablespoon butter

melted

1 ½ cups confectioners' sugar

1 teaspoon vanilla extract

Kid-Approved Banana Bread

Bread

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Step 2

Mash bananas in a large bowl with a fork. Add brown sugar molasses oil eggs and 1/4 cup milk. Stir until combined. Stir flour ginger cinnamon baking soda cloves allspice and salt together in another bowl. Stir flour mixture into the banana mixture until just incorporated. Pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 60 to 70 minutes. Let cool completely at least 30 minutes. Turn bread out of the pan.

Step 4

Combine 1 tablespoon milk corn syrup and butter in a bowl. Add confectioners' sugar and stir. Add vanilla extract and enough remaining milk to achieve a drizzling consistency. Pour glaze over the cooled bread.

Nutritional Information

Banana Gingerbread with Vanilla Glaze Recipe

Servings Per Recipe:12

Calories: 354

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 60.6g 20%

Dietary Fiber: 1.4g 6%

Sugars: 37.9g

Fat: 11.5g 18%

Saturated Fat: 2.2g 11%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 101.3IU 2%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 13%

Vitamin C: 2.1mg 4%

Folate: 47.4mcg 12%

Calcium: 60.8mg 6%

Iron: 2mg 11%

Magnesium: 47.9mg 17%

Potassium: 350.6mg 10%

Sodium: 211.9mg 9%

Thiamin: 0.2mg 19%

Calories From Fat: 103.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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