Avocado Shrimp Bisque Recipe

Recipesfull introduces to you: Seafood Recipes. (Avocado Shrimp Bisque Recipe). Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.

Brief

Servings: 12

Yield: 12 servings

Avocado Shrimp Bisque Recipe

Ingredients

3 avocados

1 (14.5 ounce) can chicken broth

2 cups milk

1 teaspoon lemon juice

2 teaspoons minced onion

½ pound cooked fresh shrimp

⅛ teaspoon salt

⅛ teaspoon ground black pepper

Chef John's Crab Cakes

Soup, Stew and Chili

Directions

Step 1

Cut avocados in half. Discard pits. Spoon meat into a small bowl.

Step 2

Chop cooked shrimp.

Step 3

In a medium saucepan combine avocado chicken broth whole milk lemon juice and chopped onion. Heat slowly to boiling stirring frequently. Add chopped shrimp along with salt and pepper. Heat through but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.

Nutritional Information

Avocado Shrimp Bisque Recipe

Servings Per Recipe:12

Calories: 123.7

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 6.3g 2%

Dietary Fiber: 3.4g 14%

Sugars: 2.3g

Fat: 8.5g 13%

Saturated Fat: 1.6g 8%

Cholesterol: 41.5mg 14%

Vitamin A Iu: 195.4IU 4%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.9mg 10%

Folate: 42.9mcg 11%

Calcium: 67.4mg 7%

Iron: 0.7mg 4%

Magnesium: 19.2mg 7%

Potassium: 355.9mg 10%

Sodium: 98.5mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 76.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.