Apricot Brandy Pound Cake I Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Apricot Brandy Pound Cake I Recipe). I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.

Brief

Servings: 12

Yield: 1 bundt cake

Apricot Brandy Pound Cake I Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 cup sour cream

½ cup apricot brandy

1 teaspoon vanilla extract

½ teaspoon orange extract

½ teaspoon lemon extract

½ teaspoon almond extract

1 (3.5 ounce) package instant vanilla pudding mix

4 eggs

Cold Oven Pound Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan.

Step 2

In a large bowl beat cake mix pudding and eggs until smooth. Mix brandy and flavorings in sour cream and add to egg mixture. Beat at least 2 minutes with an electric mixer on medium speed. Pour batter into prepared pan

Step 3

Bake for 50 to 55 minutes or until tester inserted in the center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan and continue cooling on wire rack.

Nutritional Information

Apricot Brandy Pound Cake I Recipe

Servings Per Recipe:12

Calories: 305.1

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 42.2g 14%

Dietary Fiber: 0.5g 2%

Sugars: 25g

Fat: 10.7g 17%

Saturated Fat: 3.8g 19%

Cholesterol: 71.3mg 24%

Vitamin A Iu: 205.8IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 54.7mcg 14%

Calcium: 90.2mg 9%

Iron: 1mg 5%

Magnesium: 8.6mg 3%

Potassium: 87.2mg 2%

Sodium: 434.4mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 96.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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