Apple, Bacon, and Cheddar Panini Recipe

Recipesfull introduces to you: Pork Recipes. (Apple, Bacon, and Cheddar Panini Recipe). Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!

Brief

Prep 10 mins

Cook: 4 mins

Total: 14 mins

Servings: 1

Yield: 1 panini

Apple, Bacon, and Cheddar Panini Recipe

Ingredients

2 tablespoons butter

or to taste

3 slices bread

¼ cup shredded Cheddar cheese

4 slices cooked bacon

¼ apple

peeled and sliced thinly

Stuffed Pork Loin

Meat and Poultry

Directions

Step 1

Preheat a panini press.

Step 2

Butter 2 of the bread slices. Place 1 slice on the panini press buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread buttered side-up. Close the press and cook until panini is browned about 4 minutes.

Nutritional Information

Apple, Bacon, and Cheddar Panini Recipe

Servings Per Recipe:1

Calories: 534.9

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 43.1g 14%

Dietary Fiber: 2.6g 11%

Sugars: 7g

Fat: 34.9g 54%

Saturated Fat: 21.1g 106%

Cholesterol: 90.7mg 30%

Vitamin A Iu: 1011.4IU 20%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 90.2mcg 23%

Calcium: 325.8mg 33%

Iron: 3mg 17%

Magnesium: 27.5mg 10%

Potassium: 146.4mg 4%

Sodium: 850.1mg 34%

Thiamin: 0.2mg 19%

Calories From Fat: 314.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.