Angel Food Cake I Recipe

Recipesfull introduces to you: Cake Recipes. (Angel Food Cake I Recipe). Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Brief

Servings: 16

Yield: 1 - 10 inch cake

Angel Food Cake I Recipe

Ingredients

1 ¼ cups cake flour

1 ¾ cups white sugar

¼ teaspoon salt

1 ½ cups egg whites

1 teaspoon cream of tartar

½ teaspoon vanilla extract

½ teaspoon almond extract

Moist Passover Apple Cake

Dessert

Directions

Step 1

Beat egg whites until they form stiff peaks and then add cream of tartar vanilla extract and almond extract.

Step 2

Sift together flour sugar and salt. Repeat five times.

Step 3

Gently combine the egg whites with the dry ingredients and then pour into an ungreased 10 inch tube pan.

Step 4

Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour or until cake is golden brown.

Step 5

Invert cake and allow it to cool in the pan. When thoroughly cooled remove from pan.

Nutritional Information

Angel Food Cake I Recipe

Servings Per Recipe:16

Calories: 137.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 30.9g 10%

Dietary Fiber: 0.2g 1%

Sugars: 22.1g

Fat: 0.1g

Niacin Equivalents: 1.4mg 11%

Folate: 21.7mcg 5%

Calcium: 3.4mg

Iron: 0.8mg 5%

Magnesium: 4.3mg 2%

Potassium: 80.5mg 2%

Sodium: 74.5mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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