Angel Biscuits I Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Angel Biscuits I Recipe). Light and airy biscuits.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 45 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 dozen

Angel Biscuits I Recipe

Ingredients

2 ½ cups all-purpose flour

2 tablespoons white sugar

½ teaspoon baking powder

½ teaspoon salt

½ cup shortening

¼ cup warm water (110 degrees F/45 degrees C)

1 (.25 ounce) package active dry yeast

¾ cup warm buttermilk (105 to 115 degrees F)

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

In a large bowl combine flour sugar baking powder and salt. With pastry blender or two knives cut in shortening until mixture resembles course crumbs set aside.

Step 2

Place warm water in warm bowl. Sprinkle in yeast stir until dissolved. Add yeast mixture and warm buttermilk to dry ingredients blend well.

Step 3

Remove dough to floured surface. Knead dough 10 to 15 times form into ball. Roll dough to 3/4 inch thickness. Cut into 2-1/2 inch biscuits. Cover and let rise until doubled in bulk about 30 to 45 minutes.

Step 4

Bake at 400 degrees F (205 degrees C) for 15 minutes or until done.

Nutritional Information

Angel Biscuits I Recipe

Servings Per Recipe:12

Calories: 186.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 23g 7%

Dietary Fiber: 0.8g 3%

Sugars: 2.9g

Fat: 9g 14%

Saturated Fat: 2.3g 11%

Cholesterol: 0.6mg

Vitamin A Iu: 4IU

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.2mg

Folate: 62.1mcg 16%

Calcium: 33.4mg 3%

Iron: 1.3mg 7%

Magnesium: 8mg 3%

Potassium: 62.8mg 2%

Sodium: 134.1mg 5%

Thiamin: 0.2mg 22%

Calories From Fat: 80.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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