All-in-One-Pan Chicken Enchiladas Recipe

Recipesfull introduces to you: Enchilada Recipes. (All-in-One-Pan Chicken Enchiladas Recipe). Great for a quick throw-together weeknight meal. Easy to add and subtract ingredients and make it your own. No extra dishes to clean! Serve enchiladas with lettuce, tomatoes, and green onions on top.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

All-in-One-Pan Chicken Enchiladas Recipe

Ingredients

1 tablespoon olive oil

or more to taste

4 boneless chicken breast halves

1 teaspoon Worcestershire sauce

1 teaspoon hot pepper sauce

¼ teaspoon ground cumin

¼ teaspoon ground paprika

¼ teaspoon cayenne pepper

salt and ground black pepper to taste

1 ½ teaspoons lemon juice

1 (15 ounce) can black beans

drained and rinsed

1 red bell pepper

diced

1 orange bell pepper

diced

1 green bell pepper

diced

½ white onion

diced

5 (6 inch) corn tortillas

cut into strips

1 (10.5 ounce) can cream of chicken soup

½ (8 ounce) package cream cheese

½ cup shredded Cheddar cheese

¼ cup sour cream

Heather's Beef Enchiladas

Main Dish

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add chicken breasts; drizzle Worcestershire sauce and hot sauce on top. Season with cumin paprika cayenne pepper salt and pepper. Cover and cook breaking chicken apart into small chunks with a wooden spoon until no longer pink in the center and the juices run clear about 15 minutes. Stir in lemon juice.

Step 2

Reduce heat to medium-low. Mix in black beans red bell pepper orange bell pepper green bell pepper onion and tortilla strips. Simmer until peppers are slightly softened about 5 minutes. Add cream of chicken soup cream cheese Cheddar cheese and sour cream. Cook and stir until cheeses are melted and hot about 5 minutes.

Nutritional Information

All-in-One-Pan Chicken Enchiladas Recipe

Servings Per Recipe:4

Calories: 610.4

% Daily Value *

Protein: 44.1g 88%

Carbohydrates: 42.8g 14%

Dietary Fiber: 10.6g 43%

Sugars: 3g

Fat: 29.4g 45%

Saturated Fat: 13.7g 69%

Cholesterol: 130.5mg 44%

Vitamin A Iu: 1937.6IU 39%

Niacin Equivalents: 18.3mg 141%

Vitamin B6: 0.6mg 39%

Vitamin C: 67.2mg 112%

Folate: 95.9mcg 24%

Calcium: 235.4mg 24%

Iron: 4.9mg 27%

Magnesium: 100.7mg 36%

Potassium: 804.3mg 23%

Sodium: 1234.5mg 49%

Thiamin: 0.3mg 30%

Calories From Fat: 264.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.