Air Fryer Turkey Breast Recipe

Recipesfull introduces to you: Turkey Recipes. (Air Fryer Turkey Breast Recipe). If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Use any combination of fresh herbs that you and your family will enjoy!

Brief

Prep 10 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Air Fryer Turkey Breast Recipe

Ingredients

1 tablespoon finely chopped fresh rosemary

1 teaspoon finely chopped fresh chives

1 teaspoon finely minced fresh garlic

½ teaspoon salt

or to taste

¼ teaspoon ground black pepper

or to taste

2 tablespoons cold unsalted butter

2 ¾ pounds skin-on

bone-in split turkey breast

Slow Cooker Thanksgiving Turkey

Dinner

Directions

Step 1

Preheat air fryer to 350 degrees F (175 degrees C).

Step 2

Place rosemary chives garlic salt and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.

Step 3

Pat turkey breast dry and rub with herbed butter on both sides and under the skin.

Step 4

Place turkey into the basket of the air fryer skin-side down and fry for 20 minutes.

Step 5

Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C) about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.

Nutritional Information

Air Fryer Turkey Breast Recipe

Servings Per Recipe:6

Calories: 263.3

% Daily Value *

Protein: 40.2g 80%

Carbohydrates: 0.3g

Dietary Fiber: 0.1g

Fat: 10.1g 16%

Saturated Fat: 4.2g 21%

Cholesterol: 86.2mg 29%

Vitamin A Iu: 134.1IU 3%

Niacin Equivalents: 23.8mg 183%

Vitamin B6: 0.6mg 37%

Vitamin C: 0.3mg 1%

Folate: 9.7mcg 2%

Calcium: 19.8mg 2%

Iron: 1.3mg 7%

Magnesium: 38.7mg 14%

Potassium: 455.4mg 13%

Sodium: 913.1mg 37%

Thiamin: 0.1mg 10%

Calories From Fat: 91.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.