Air Fryer Crab Rangoon Recipe

Recipesfull introduces to you: Chinese Recipes. (Air Fryer Crab Rangoon Recipe). Super crispy exterior with warm and fluffy pillow centers is what you'll get with this air fryer crab rangoon recipe. Serve with sweet chili sauce for dipping, if desired.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 24 dumplings

Air Fryer Crab Rangoon Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

4 ounces lump crab meat

2 tablespoons chopped scallions

1 teaspoon soy sauce

1 teaspoon Worcestershire sauce

1serving nonstick cooking spray

24 each wonton wrappers

2 tablespoons Asian sweet chili sauce

for dipping

Restaurant Style Beef and Broccoli

World Cuisine

Directions

Step 1

Combine cream cheese crab meat scallions soy sauce and Worcestershire sauce in a bowl; stir until evenly combined.

Step 2

Preheat an air fryer to 350 degrees F (175 degrees C). Spray the basket of the air fryer with cooking spray. Fill a small bowl with warm water.

Step 3

Place 12 wonton wrappers on a clean work surface. Spoon 1 teaspoon of cream cheese mixture into the center of each wonton wrapper. Dip index finger into the warm water and wet around the sides of each wonton wrapper. Crimp wrapper corners upwards to meet in the center to form dumplings.

Step 4

Place dumplings in the prepared basket and spray the tops with cooking spray.

Step 5

Cook dumplings until desired crispness about 8 to 10 minutes. Transfer to a paper towel-lined plate.

Step 6

While first batch is cooking assemble remaining dumplings with the remaining wrappers and filling.

Step 7

Serve with sweet chili sauce for dipping.

Nutritional Information

Air Fryer Crab Rangoon Recipe

Servings Per Recipe:12

Calories: 127.1

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.4g 2%

Sugars: 0.9g

Fat: 6.9g 11%

Saturated Fat: 4.2g 21%

Cholesterol: 29.1mg 10%

Vitamin A Iu: 273.5IU 6%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.6mg 1%

Folate: 20.8mcg 5%

Calcium: 29.3mg 3%

Iron: 0.9mg 5%

Magnesium: 10.2mg 4%

Potassium: 80.9mg 2%

Sodium: 240.4mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 61.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.