Adult Cherry Vanilla Frozen Yogurt Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Adult Cherry Vanilla Frozen Yogurt Recipe). I used a Kitchen Aid® ice cream attachment to make this frozen yogurt. I call it adult because it has liquor in the ingredients. I hope you enjoy this as much as my family does.

Brief

Prep 30 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

Adult Cherry Vanilla Frozen Yogurt Recipe

Ingredients

2 (15 ounce) cans pitted dark sweet cherries

drained

2 cups vanilla Greek yogurt

1 (12 fluid ounce) can evaporated milk

⅓ cup white sugar

½ cup half-and-half

½ cup milk

1 (1.5 fluid ounce) jigger creme de cassis liqueur

Fruited Ice Cream

Dessert

Directions

Step 1

Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt evaporated milk sugar half-and-half milk and creme de cassis liqueur; mix well.

Step 2

Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.

Step 3

Pour the chilled mixture into a freeze-proof container and freeze until it reaches \soft-serve\ consistency about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.

Nutritional Information

Adult Cherry Vanilla Frozen Yogurt Recipe

Servings Per Recipe:8

Calories: 255.4

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 40.5g 13%

Dietary Fiber: 1.6g 6%

Sugars: 38g

Fat: 6.4g 10%

Saturated Fat: 3.9g 20%

Cholesterol: 23.6mg 8%

Vitamin A Iu: 351.9IU 7%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.2mg 7%

Folate: 16mcg 4%

Calcium: 276.8mg 28%

Iron: 0.8mg 4%

Magnesium: 37.1mg 13%

Potassium: 459.5mg 13%

Sodium: 106.6mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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