Zeppoli Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Zeppoli Recipe). Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr40 mins

Total: 2hrs10 mins

Servings: 15

Yield: 15 fried breads

Zeppoli Recipe

Ingredients

1 (.25 ounce) package active dry yeast

1 cup warm water (110 degrees F/45 degrees C)

1 ½ cups all-purpose flour

1 quart vegetable oil for frying

2 tablespoons confectioners' sugar

Challah I

Bread

Directions

Step 1

Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.

Step 2

Sir the remaining 1/2 cup water into the bowl. Add flour beating vigorously until a soft dough forms.

Step 3

Turn the dough out onto a smooth surface and knead with greased hands until smooth. Place dough in a greased bowl and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk about 1 to 1/1/2 hours.

Step 4

Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar and eat while still hot.

Nutritional Information

Zeppoli Recipe

Servings Per Recipe:15

Calories: 102.9

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 10.8g 4%

Dietary Fiber: 0.4g 2%

Sugars: 1.1g

Fat: 6g 9%

Saturated Fat: 0.8g 4%

Niacin Equivalents: 1.2mg 9%

Folate: 33.8mcg 8%

Calcium: 2.7mg

Iron: 0.7mg 4%

Magnesium: 3.4mg 1%

Potassium: 22.9mg 1%

Sodium: 1mg

Thiamin: 0.1mg 11%

Calories From Fat: 54.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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