White Balsamic Vinegar and Olive Oil Dipping Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (White Balsamic Vinegar and Olive Oil Dipping Sauce Recipe). The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread on crostini before adding toppings. You can cover the bowl with plastic wrap and let the sauce sit for 1 hour; this allows the flavors to meld.

Brief

Prep 10 mins

Total: 10 mins

Servings: 14

Yield: 1 3/4 cups dipping sauce

White Balsamic Vinegar and Olive Oil Dipping Sauce Recipe

Ingredients

1 cup extra-virgin olive oil

¾ cup white balsamic vinegar

2 cloves garlic

minced

2 teaspoons Italian seasoning

1 teaspoon lemon zest

ground white pepper to taste

Appetizer and Snack

Directions

Step 1

Mix olive oil vinegar garlic Italian seasoning lemon zest and white pepper together in a bowl.

Nutritional Information

White Balsamic Vinegar and Olive Oil Dipping Sauce Recipe

Servings Per Recipe:14

Calories: 153.9

% Daily Value *

Protein: 0.1g

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.9g

Fat: 16.1g 25%

Saturated Fat: 2.2g 11%

Vitamin A Iu: 14.9IU

Vitamin C: 0.5mg 1%

Folate: 0.6mcg

Calcium: 8.5mg 1%

Iron: 0.2mg 1%

Magnesium: 0.8mg

Potassium: 15.9mg

Sodium: 3.4mg

Calories From Fat: 144.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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