Whipped Coconut Cream (Vegan Whipped Cream) Recipe

Recipesfull introduces to you: Vegan Recipes. (Whipped Coconut Cream (Vegan Whipped Cream) Recipe). Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 4

Yield: 1 cup

Whipped Coconut Cream (Vegan Whipped Cream) Recipe

Ingredients

1 (14 ounce) can unsweetened coconut milk

2 tablespoons white sugar

or to taste

1 teaspoon pure vanilla extract

Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)

Tips

Directions

Step 1

Refrigerate can of coconut milk 8 hours or overnight.

Step 2

Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.

Step 3

Open can of coconut milk taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.

Step 4

Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.

Nutritional Information

Whipped Coconut Cream (Vegan Whipped Cream) Recipe

Servings Per Recipe:4

Calories: 220.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 9.1g 3%

Dietary Fiber: 1.1g 4%

Sugars: 6.4g

Fat: 20.9g 32%

Saturated Fat: 18.5g 93%

Niacin Equivalents: 1mg 8%

Vitamin C: 1mg 2%

Folate: 13.7mcg 3%

Calcium: 17.8mg 2%

Iron: 3.2mg 18%

Magnesium: 45.2mg 16%

Potassium: 217.3mg 6%

Sodium: 12.8mg 1%

Calories From Fat: 188.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.