Waffle Pizzas Recipe

Recipesfull introduces to you: School Lunch Ideas and Recipes. (Waffle Pizzas Recipe). Pizza made in the waffle iron! It's so fun to make and perfect for a busy weeknight or quick snack. I use pre-made pizza dough but your favorite homemade recipe will work just fine. Add more cheese and pepperoni if you like, it's a very versatile recipe (plus the crispy, cheesy bits are my favorite). Serve with more pizza sauce for dipping. I hope you enjoy it!

Brief

Prep 10 mins

Cook: 3 mins

Total: 13 mins

Servings: 8

Yield: 4 servings

Waffle Pizzas Recipe

Ingredients

1 pound pizza dough

½ cup pizza sauce

divided

1 cup shredded mozzarella cheese

divided

16 slices pepperoni

Baked French Fries II

Lunch

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Roll pizza dough to 1/2-inch thickness on a flat work surface. Cut dough into 16 rounds using a 2-inch cutter. Press rounds out with your fingers until each measures about 3 inches across.

Step 3

Spoon 1 teaspoon pizza sauce into the center of 8 rounds. Top each with 2 teaspoons mozzarella cheese and 1 slice of pepperoni. Cover with remaining 8 rounds pressing around edges to seal.

Step 4

Cook the sealed rounds in batches on the preheated waffle iron until lightly browned about 2 minutes. Top each one with another pepperoni slice and a little more mozzarella cheese. Close waffle iron and continue cooking until golden brown 1 to 2 minutes more.

Nutritional Information

Waffle Pizzas Recipe

Servings Per Recipe:8

Calories: 212.2

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 28.7g 9%

Dietary Fiber: 1g 4%

Sugars: 3.6g

Fat: 6g 9%

Saturated Fat: 2g 10%

Cholesterol: 13.2mg 4%

Vitamin A Iu: 140.1IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1.5mg 3%

Folate: 1.5mcg

Calcium: 116.1mg 12%

Iron: 1.6mg 9%

Magnesium: 4.1mg 2%

Potassium: 23mg 1%

Sodium: 613.6mg 25%

Calories From Fat: 54

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.