Vegetarian Mushroom Philly Cheese Steak Sandwiches Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Vegetarian Mushroom Philly Cheese Steak Sandwiches Recipe). With a satisfying chew and complex flavors, this is going to be a big hit with anyone. Best when served hot, but also a yummy lunchbox choice because melting the cheese on the bread keeps it from getting soggy. If you like, add potato chips and a dill pickle on the side.

Brief

Prep 10 mins

Cook: 17 mins

Total: 27 mins

Servings: 2

Yield: 2 sandwiches

Vegetarian Mushroom Philly Cheese Steak Sandwiches Recipe

Ingredients

1 tablespoon butter

divided

1 tablespoon olive oil

divided

1 (8 ounce) package baby bella (cremini) mushrooms

sliced

½ teaspoon fresh thyme leaves

salt and freshly ground black pepper to taste

1 tablespoon soy sauce

1 bell pepper

sliced into strips

1 onion

sliced

2 slices provolone cheese

cut in half

2 hoagie rolls

split lengthwise

2 teaspoons Dijon mustard

or more to taste

Mexican White Cheese DipSauce

Main Dish

Directions

Step 1

Preheat toaster oven to 300 degrees F (150 degrees C).

Step 2

Heat 1 1/2 teaspoon butter and 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat until hot but not smoking about 2 minutes. Toss in mushroom slices; season with thyme leaves salt and pepper. Cook and stir until mushrooms start to brown and are tender about 5 minutes. Drizzle soy sauce over mushrooms toss briefly and transfer to a bowl.

Step 3

Wipe out skillet. Heat remaining butter and oil over medium-high heat until hot but not smoking about 2 minutes. Toss in peppers and onions; season with salt and pepper. Cook and stir until soft about 5 minutes. Transfer peppers and onions to the bowl with the cooked mushrooms; toss to combine.

Step 4

Place rolls on toaster oven baking tray. Spread mustard over 2 halves. Place 1 piece provolone cheese over each half. Toast open-faced until cheese is melted about 3 minutes.

Step 5

Place the toasted rolls on plates and top with mushroom mixture.

Nutritional Information

Vegetarian Mushroom Philly Cheese Steak Sandwiches Recipe

Servings Per Recipe:2

Calories: 664.4

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 81.8g 26%

Dietary Fiber: 6.8g 27%

Sugars: 10.8g

Fat: 27.5g 42%

Saturated Fat: 11.1g 56%

Cholesterol: 34.8mg 12%

Vitamin A Iu: 657.7IU 13%

Niacin Equivalents: 12.4mg 96%

Vitamin B6: 0.4mg 26%

Vitamin C: 54.6mg 91%

Folate: 75mcg 19%

Calcium: 428.1mg 43%

Iron: 5.5mg 31%

Magnesium: 60.4mg 22%

Potassium: 790.4mg 22%

Sodium: 1708.5mg 68%

Thiamin: 0.2mg 17%

Calories From Fat: 247.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.