Vegan Mediterranean Quinoa Salad Recipe

Bring water to a boil in a saucepan. Add quinoa and 1/4 teaspoon salt. Reduce heat to medium-low. Simmer covered until quinoa is just tender and liquid is absorbed 12 to 14 minutes. Remove from heat uncover and let cool completely.

Stir together cooled quinoa tomatoes cucumber onion olives radishes oil lemon juice mint parsley pepper and remaining 1/4 teaspoon salt in a large bowl. Serve immediately or chill up to 2 hours. Sprinkle with almonds (if using) before serving.