Vegan Lemon-Poppy Seed Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Vegan Lemon-Poppy Seed Muffins Recipe). The optional addition of a ripe banana makes these muffins very moist and sweet. With or without the banana these muffins are delicious. Plus they're vegan!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 25 mins

Total: 1hr

Servings: 9

Yield: 9 muffins

Vegan Lemon-Poppy Seed Muffins Recipe

Ingredients

½ cup white sugar

¼ cup fresh squeezed lemon juice

2 ½ tablespoons vegetable oil

1 tablespoon lemon zest

2 teaspoons lemon extract

½ cup coconut milk beverage (such as Silk®)

1 cup flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

⅓ cup mashed banana

2 tablespoons poppy seeds

½ cup confectioners' sugar

1 tablespoon fresh squeezed lemon juice

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 9 muffin cups or line cups with paper liners.

Step 2

Whisk sugar lemon juice oil lemon zest and lemon extract together in a bowl until evenly blended. Add coconut milk and stir until well combined. Sift flour baking powder baking soda and salt together in a separate bowl. Stir into sugar mixture. Fold in mashed banana and poppy seeds.

Step 3

Spoon batter into the prepared muffin cups filling each 3/4 full.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean 20 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely at least 25 minutes.

Step 5

Mix confectioners' sugar and 1 tablespoon lemon juice together in a bowl. Brush glaze on top of the cooled muffins.

Nutritional Information

Vegan Lemon-Poppy Seed Muffins Recipe

Servings Per Recipe:9

Calories: 178.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 31.7g 10%

Dietary Fiber: 0.8g 3%

Sugars: 19.1g

Fat: 5.1g 8%

Saturated Fat: 1g 5%

Vitamin A Iu: 5.2IU

Niacin Equivalents: 1.3mg 10%

Vitamin C: 4.5mg 8%

Folate: 28.6mcg 7%

Calcium: 76mg 8%

Iron: 0.9mg 5%

Magnesium: 11.5mg 4%

Potassium: 58.9mg 2%

Sodium: 218.7mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 45.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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