Vanilla Almond Cocoroons Recipe

Recipesfull introduces to you: Cookie Recipes. (Vanilla Almond Cocoroons Recipe). Copycat recipe I created of the Naturally Raw Coco-Roons® that you can buy in the specialty food aisle for a lot of money. Store cookies in the refrigerator.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 3hrs

Total: 3hrs35 mins

Servings: 15

Yield: 15 cookies

Vanilla Almond Cocoroons Recipe

Ingredients

1 ½ cups unsweetened coconut

¾ cup almond flour

9 tablespoons maple syrup

4 ½ tablespoons coconut oil

1 tablespoon vanilla extract

1 teaspoon almond extract

¼ teaspoon sea salt

Amazing Peanut Butter Cup Biscotti

Dessert

Directions

Step 1

Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.

Step 2

Put coconut almond flour maple syrup coconut oil vanilla extract almond extract and sea salt in a food processor or blender; pulse scraping down sides as needed until thoroughly combined but not liquefied. Scoop mixture using a cookie scoop or spoon and form into mounds on the prepared baking sheet.

Step 3

Bake in the preheated oven for 20 minutes. Turn off heat keeping cookies in the oven until it is completely cooled and cookies are dried out 8 hours to overnight.

Nutritional Information

Vanilla Almond Cocoroons Recipe

Servings Per Recipe:15

Calories: 132

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 10.4g 3%

Dietary Fiber: 1.5g 6%

Sugars: 7.9g

Fat: 10.2g 16%

Saturated Fat: 9.1g 45%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.1mg

Folate: 0.8mcg

Calcium: 10.6mg 1%

Iron: 0.8mg 5%

Magnesium: 10.6mg 4%

Potassium: 76.5mg 2%

Sodium: 33.9mg 1%

Calories From Fat: 92.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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