Tunnel of Fudge Cake IV Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Tunnel of Fudge Cake IV Recipe). The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package.

Brief

Prep 15 mins

Cook: 58 mins

Additional: 2 mins

Total: 1hr15 mins

Servings: 16

Yield: 1 - 10 inch Bundt pan

Tunnel of Fudge Cake IV Recipe

Ingredients

1 ¾ cups margarine

softened

1 ¾ cups white sugar

6 eggs

2 cups confectioners' sugar

2 ¼ cups all-purpose flour

¾ cup unsweetened cocoa powder

2 cups chopped walnuts

¾ cup confectioners' sugar

¼ cup unsweetened cocoa powder

2 tablespoons milk

Chocolate Marshmallow Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 60 to 65 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour then turn out onto a wire rack and cool completely.

Step 4

For the glaze: In a small bowl combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk a tablespoon at a time until desired drizzling consistency is achieved. Spoon over cake.

Nutritional Information

Tunnel of Fudge Cake IV Recipe

Servings Per Recipe:16

Calories: 543.6

% Daily Value *

Protein: 7.7g 16%

Carbohydrates: 62.1g 20%

Dietary Fiber: 3.2g 13%

Sugars: 43.9g

Fat: 32g 49%

Saturated Fat: 5.4g 27%

Cholesterol: 69.9mg 23%

Vitamin A Iu: 968.8IU 19%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 57.4mcg 14%

Calcium: 43.8mg 4%

Iron: 2.3mg 13%

Magnesium: 57mg 20%

Potassium: 204.3mg 6%

Sodium: 259mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 288

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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