Tomatillo Guacamole Recipe

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Brief

Prep 15 mins

Additional: 45 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Tomatillo Guacamole Recipe

Ingredients

3 avocados - peeled

pitted

and mashed

3 tomatillos

husked and chopped

1 red onion

finely chopped

3 roma (plum) tomatoes

seeded and chopped

1 tablespoon lime juice

1 teaspoon red pepper flakes

3 drops hot pepper sauce

salt and pepper to taste

Bruschetta Chicken Bake

Everyday Cooking

Directions

Step 1

In a medium bowl mix avocados tomatillos red onion roma tomatoes and lime juice. Season with red pepper flakes hot pepper sauce and salt and pepper. Cover and refrigerate at least 45 minutes before serving.

Nutritional Information

Tomatillo Guacamole Recipe

Servings Per Recipe:12

Calories: 90.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 6.5g 2%

Dietary Fiber: 3.9g 16%

Sugars: 1.5g

Fat: 7.5g 12%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 317.4IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.4mg 16%

Folate: 45.8mcg 11%

Calcium: 10.9mg 1%

Iron: 0.4mg 2%

Magnesium: 19.4mg 7%

Potassium: 323.5mg 9%

Sodium: 10.6mg

Thiamin: 0.1mg 7%

Calories From Fat: 67.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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