Three Can Shrimp Chowder Recipe

Recipesfull introduces to you: Seafood Recipes. (Three Can Shrimp Chowder Recipe). Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 cups

Three Can Shrimp Chowder Recipe

Ingredients

1 (14.75 ounce) can cream-style corn

1 (10.75 ounce) cancondensed cream of potato soup

1 ½ cups half-and-half cream

¼ cup bacon bits

2 green onion

chopped

¼ teaspoon cayenne pepper

1 (8 ounce) package cold cream cheese

cubed

1 (4 ounce) can small shrimp

drained

Deb's Scallops Florentine

Soup, Stew and Chili

Directions

Step 1

Stir together the cream-style corn cream of potato soup half-and-half bacon bits green onion and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat then stir in cream cheese until melted. Add the shrimp and cook a minute or two to heat through.

Nutritional Information

Three Can Shrimp Chowder Recipe

Servings Per Recipe:6

Calories: 336

% Daily Value *

Protein: 13g 26%

Carbohydrates: 22.7g 7%

Dietary Fiber: 1.8g 7%

Sugars: 2.9g

Fat: 22.5g 35%

Saturated Fat: 13.4g 67%

Cholesterol: 101.1mg 34%

Vitamin A Iu: 859.9IU 17%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.1mg 9%

Folate: 41.3mcg 10%

Calcium: 110.2mg 11%

Iron: 1.5mg 8%

Magnesium: 28.8mg 10%

Potassium: 269.8mg 8%

Sodium: 834.1mg 33%

Thiamin: 0.1mg 5%

Calories From Fat: 202.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.