The Perfect Simplified Sushi Vinegar Recipe

Recipesfull introduces to you: Japanese Recipes. (The Perfect Simplified Sushi Vinegar Recipe). The perfect simplified version of sushi vinegar!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 12

Yield: 2 3/4 cups

The Perfect Simplified Sushi Vinegar Recipe

Ingredients

2 cups rice vinegar (such as Marukan®)

1 ½ cups white sugar

1 ½ tablespoons salt

⅛ lemon

juiced

World Cuisine

Directions

Step 1

Stir the rice vinegar sugar salt and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.

Nutritional Information

The Perfect Simplified Sushi Vinegar Recipe

Servings Per Recipe:12

Calories: 96.8

% Daily Value *

Carbohydrates: 25g 8%

Sugars: 25g

Calcium: 0.8mg

Potassium: 0.7mg

Sodium: 872.1mg 35%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.