Recipesfull introduces to you: Cinco de Mayo Recipes. (Tempura Dipping Sauce Recipe). The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
1 cup water
1 tablespoon dashi granules
ΒΌ cup mirin (Japanese sweet wine)
2 tablespoons soy sauce
Mangorita
Side Dish
Directions
In a small saucepan bring water to a boil. Stir in dashi and cook for 2 minutes. Remove from heat and stir in mirin and soy sauce.
Nutritional Information
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