Tart Apple-Ginger Shrub Recipe

Recipesfull introduces to you: Popular Recipes. (Tart Apple-Ginger Shrub Recipe). This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator.

Brief

Prep 10 mins

Additional: 4days

Total: 4days

Servings: 8

Yield: 1 /2 cup

Tart Apple-Ginger Shrub Recipe

Ingredients

1 Granny Smith apple

shredded

⅓ cup unfiltered apple cider vinegar

¼ cup white sugar

1 teaspoon grated fresh ginger

Drinks

Directions

Step 1

Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar sugar and grated ginger; stir well. Close tightly. Let sit in the refrigerator 4 to 5 days.

Step 2

Strain syrupy liquid into a clean bottle discarding apple scraps. Close tightly and chill.

Nutritional Information

Tart Apple-Ginger Shrub Recipe

Servings Per Recipe:8

Calories: 34.1

% Daily Value *

Protein: 0.1g

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.3g 1%

Sugars: 8.1g

Vitamin A Iu: 1.7IU

Vitamin C: 0.9mg 2%

Calcium: 1.7mg

Iron: 0.1mg

Magnesium: 1.3mg 1%

Potassium: 27.3mg 1%

Sodium: 0.7mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.