Tarragon-Honey Mustard Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Tarragon-Honey Mustard Deviled Eggs Recipe). Extra hard-boiled eggs left from Easter or just looking for an appetizer? Deviled eggs are great finger food, they're always the first to disappear, and there are never leftovers. So go ahead and step outside the box, and style them up a bit.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 16 deviled eggs

Tarragon-Honey Mustard Deviled Eggs Recipe

Ingredients

8 hard-boiled eggs

6 tablespoons mayonnaise

3 teaspoons honey mustard

1 ½ teaspoons freshly squeezed lemon juice

3 tablespoons minced fresh tarragon

1 ½ tablespoons minced sweet onion

salt and freshly ground black pepper to taste

16 leaves tarragon leaves

Creamy Deviled Eggs

Appetizer and Snack

Directions

Step 1

Peel hard-boiled eggs cut in half lengthwise and spoon out the yolks. Place the whites cut-side up on a plate and place the yolks in a small bowl.

Step 2

Mash yolks with a fork. Add mayonnaise honey mustard and lemon juice; beat until smooth and fluffy. Using a mini food blender or processor works great for this step making the filling smooth creamy and lump free. Mix in minced tarragon onion salt and pepper.

Step 3

Evenly spoon the filling into the egg whites with a teaspoon. Use a piping bag or a small plastic sandwich bag with a corner snipped off if you prefer a more decorative look.

Step 4

Garnish deviled eggs with tarragon leaves and chill in the refrigerator until ready to serve.

Nutritional Information

Tarragon-Honey Mustard Deviled Eggs Recipe

Servings Per Recipe:16

Calories: 79.5

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 1.1g

Sugars: 0.7g

Fat: 6.9g 11%

Saturated Fat: 1.4g 7%

Cholesterol: 108mg 36%

Vitamin A Iu: 174.5IU 4%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 11.5mcg 3%

Calcium: 17.2mg 2%

Iron: 0.3mg 2%

Magnesium: 3.8mg 1%

Potassium: 45.2mg 1%

Sodium: 78mg 3%

Calories From Fat: 61.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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