Tangy Grilled Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Recipes. (Tangy Grilled Pork Tenderloin Recipe). This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 4hrs

Total: 4hrs40 mins

Servings: 6

Yield: 6 servings

Tangy Grilled Pork Tenderloin Recipe

Ingredients

2 pounds pork tenderloin

⅔ cup honey

½ cup Dijon mustard

¼ teaspoon chili powder

¼ teaspoon salt

Pork Marsala

Dinner

Directions

Step 1

Place meat in a large resealable plastic bag. In a medium bowl mix together honey Dijon mustard chili powder and salt. Pour marinade over tenderloins seal and refrigerate for at least 4 hours.

Step 2

Prepare the grill for indirect heat.

Step 3

Lightly oil grill grate. Remove meat from marinade and discard liquid. Grill for 15 to 25 minutes or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Nutritional Information

Tangy Grilled Pork Tenderloin Recipe

Servings Per Recipe:6

Calories: 267.3

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 35.3g 11%

Dietary Fiber: 0.1g 1%

Sugars: 30.9g

Fat: 3.6g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 33.6IU 1%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.7mg 42%

Vitamin C: 0.3mg

Folate: 0.9mcg

Calcium: 8mg 1%

Iron: 1.2mg 7%

Magnesium: 26.9mg 10%

Potassium: 396.7mg 11%

Sodium: 650.5mg 26%

Thiamin: 0.8mg 83%

Calories From Fat: 32.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.