Swiss Chocolate Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Swiss Chocolate Cake Recipe). Delicious chocolate layer cake that melts in your mouth.

Brief

Servings: 12

Yield: 1 - 9 inch layer cake

Swiss Chocolate Cake Recipe

Ingredients

1 ¾ cups sifted cake flour

2 teaspoons baking powder

¼ teaspoon baking soda

1 teaspoon salt

1 ½ cups white sugar

½ cup butter

1 ¼ cups evaporated milk

2 eggs

2 ½ (1 ounce) squares unsweetened chocolate

melted

1 teaspoon vanilla extract

¼ teaspoon red food coloring

Satiny Chocolate Glaze

Dessert

Directions

Step 1

Sift together flour baking powder soda salt and sugar.

Step 2

Stir butter just to soften and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed or 300 vigorous strokes by hand.

Step 3

Add to the flour mixture eggs vanilla melted chocolate food coloring and remaining 1/4 cup milk. Beat 1 minute in mixer or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.

Step 4

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.

Step 5

Frost with Chocolate Torte Frosting when completely cooled.

Nutritional Information

Swiss Chocolate Cake Recipe

Servings Per Recipe:12

Calories: 317.9

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 46g 15%

Dietary Fiber: 1.3g 5%

Sugars: 27.8g

Fat: 13.7g 21%

Saturated Fat: 8.2g 41%

Cholesterol: 58.9mg 20%

Vitamin A Iu: 338.1IU 7%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 0.5mg 1%

Folate: 46.8mcg 12%

Calcium: 129.5mg 13%

Iron: 2.8mg 16%

Magnesium: 30.2mg 11%

Potassium: 164.5mg 5%

Sodium: 397.1mg 16%

Thiamin: 0.2mg 21%

Calories From Fat: 123.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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