Sweet and Sour Pork Recipe

Recipesfull introduces to you: Pork Recipes. (Sweet and Sour Pork Recipe). Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

Brief

Servings: 4

Yield: 4 servings

Sweet and Sour Pork Recipe

Ingredients

1 tablespoon cornstarch

1 tablespoon Kikkoman Soy Sauce

1 pound boneless pork

cut into 1-inch cubes

2 tablespoons vegetable oil

2 carrots

thinly sliced

1 onion

chunked

1 green bell pepper

cut into 1-inch squares

1 cup Kikkoman Sweet & Sour Sauce

1 (8 ounce) can pineapple chunks

drained

Hong Kong Sweet and Sour Pork

Dinner

Directions

Step 1

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.

Step 2

Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes stirring occasionally.

Step 3

Stir carrots onion bell pepper and sweet & sour sauce into pork mixture. Simmer covered 10 minutes longer stirring frequently.

Step 4

Add pineapple chunks; cook and stir only until pineapple is heated through.

Nutritional Information

Sweet and Sour Pork Recipe

Servings Per Recipe:4

Calories: 366.3

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 36.1g 12%

Dietary Fiber: 2.5g 10%

Sugars: 25.8g

Fat: 16.1g 25%

Saturated Fat: 4.5g 23%

Cholesterol: 53.6mg 18%

Vitamin A Iu: 6151.1IU 123%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.4mg 27%

Vitamin C: 33.9mg 57%

Folate: 19.9mcg 5%

Calcium: 43.2mg 4%

Iron: 1.2mg 6%

Magnesium: 30.8mg 11%

Potassium: 527.3mg 15%

Sodium: 669.7mg 27%

Thiamin: 0.5mg 54%

Calories From Fat: 145.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.