Swampland Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Swampland Cheesecake Recipe). A favorite cheesecake recipe from a great cook at my church. One of the best cheesecakes you will ever eat. Favorite topping - fresh strawberries!

Brief

Prep 30 mins

Cook: 1hr10 mins

Additional: 4hrs

Total: 5hrs40 mins

Servings: 10

Yield: 1 10-inch cheesecake

Swampland Cheesecake Recipe

Ingredients

1 ½ cups graham cracker crumbs

½ cup chopped pecans

⅓ cup white sugar

6 tablespoons margarine

softened

3 (8 ounce) packages cream cheese

softened

2 cups white sugar

4 eggs

beaten

1 tablespoon lemon juice

1 (16 ounce) container sour cream

½ cup white sugar

1 teaspoon vanilla extract

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mix the graham crackers pecans and 1/3 cup of sugar in a bowl and mash the softened margarine into the crumbs until thoroughly combined. Press the crumb mixture into the bottom of a 10-inch springform pan. In a bowl beat the cream cheese 2 cups of sugar eggs and lemon juice together with an electric mixer set on medium speed until fluffy and well blended; spoon the mixture on top of the crumbs.

Step 3

Bake in the preheated oven until set about 1 hour and 10 minutes; remove from oven and let cool for 30 minutes. Mix the sour cream 1/2 cup of sugar and vanilla extract together in a bowl; top the cheesecake with the sour cream mixture. Return to oven and bake 10 more minutes. Allow to chill in refrigerator at least 4 hours to set.

Nutritional Information

Swampland Cheesecake Recipe

Servings Per Recipe:10

Calories: 729

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 71.2g 23%

Dietary Fiber: 0.9g 4%

Sugars: 61.3g

Fat: 46.5g 72%

Saturated Fat: 22.9g 115%

Cholesterol: 168.3mg 56%

Vitamin A Iu: 1581.9IU 32%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.2mg 2%

Folate: 30.4mcg 8%

Calcium: 127mg 13%

Iron: 1.8mg 10%

Magnesium: 22.2mg 8%

Potassium: 218.5mg 6%

Sodium: 401.7mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 418.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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