Swampland Cheesecake Recipe

Preheat oven to 325 degrees F (165 degrees C).

Mix the graham crackers pecans and 1/3 cup of sugar in a bowl and mash the softened margarine into the crumbs until thoroughly combined. Press the crumb mixture into the bottom of a 10-inch springform pan. In a bowl beat the cream cheese 2 cups of sugar eggs and lemon juice together with an electric mixer set on medium speed until fluffy and well blended; spoon the mixture on top of the crumbs.

Bake in the preheated oven until set about 1 hour and 10 minutes; remove from oven and let cool for 30 minutes. Mix the sour cream 1/2 cup of sugar and vanilla extract together in a bowl; top the cheesecake with the sour cream mixture. Return to oven and bake 10 more minutes. Allow to chill in refrigerator at least 4 hours to set.