SuzyQ's Elegant Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (SuzyQ's Elegant Cheesecake Recipe). The trick to this cheesecake is the baking time. Time consuming, but this recipe has never failed me!

Brief

Prep 30 mins

Cook: 1hr40 mins

Additional: 9hrs

Total: 11hrs10 mins

Servings: 16

Yield: 1 9-inch cheesecake

SuzyQ's Elegant Cheesecake Recipe

Ingredients

32 graham crackers

crushed

½ cup butter

melted

¼ cup white sugar

2 tablespoons all-purpose flour

2 ½ pounds cream cheese

softened

1 ¾ cups white sugar

1 ½ teaspoons grated fresh lemon peel

1 teaspoon lemon juice

½ teaspoon vanilla extract

5 eggs

2 egg yolks

½ cup heavy cream

whipped

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mix the graham cracker crumbs butter 1/4 cup of sugar and flour together in a bowl; press into the bottom of a 9-inch springform pan.

Step 3

Bake the crust until lightly browned about 8 minutes; allow to cool in the pan. Raise the oven temperature to 450 degrees F (230 degrees C).

Step 4

In a large bowl beat the cream cheese with 1 3/4 cup of sugar lemon peel lemon juice and vanilla extract until thoroughly combined. Beat in the eggs and egg yolks one at a time until the filling is free of lumps; gently fold in the whipped cream.

Step 5

Bake in the 450-degree oven for 12 minutes then reduce oven heat to 250 degrees F (120 degrees C). Bake until set about 1 1/2 hours. Remove the cheesecake gently and carefully from the oven and allow to cool to room temperature while still in pan; refrigerate overnight. Release the pan and gently remove to slice and serve the cheesecake.

Nutritional Information

SuzyQ's Elegant Cheesecake Recipe

Servings Per Recipe:16

Calories: 510.4

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 38.8g 13%

Dietary Fiber: 0.4g 2%

Sugars: 29.6g

Fat: 36.6g 56%

Saturated Fat: 21.8g 109%

Cholesterol: 180.2mg 60%

Vitamin A Iu: 1338.7IU 27%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 27.5mcg 7%

Calcium: 77.3mg 8%

Iron: 1.7mg 10%

Magnesium: 11.2mg 4%

Potassium: 133.7mg 4%

Sodium: 358.7mg 14%

Thiamin: 0.1mg 7%

Calories From Fat: 329.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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