Stuffed Brie Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Stuffed Brie Recipe). The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers.

Brief

Servings: 6

Yield: 6 servings

Stuffed Brie Recipe

Ingredients

3 tablespoons butter

1 onion

chopped

2 cups fresh sliced mushrooms

½ cup dates

pitted and chopped

1 (8 ounce) wheel Brie cheese

Top Shelf Margaritas on the Rocks

Appetizer and Snack

Directions

Step 1

In a medium skillet over medium heat melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.

Step 2

Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.

Step 3

Microwave Brie for 1 to 3 minutes or until bubbly; serve.

Nutritional Information

Stuffed Brie Recipe

Servings Per Recipe:6

Calories: 224.3

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 11.8g 4%

Dietary Fiber: 1.5g 6%

Sugars: 9.1g

Fat: 16.4g 25%

Saturated Fat: 10.3g 51%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 403IU 8%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.9mg 3%

Folate: 34.3mcg 9%

Calcium: 81mg 8%

Iron: 0.5mg 3%

Magnesium: 16.9mg 6%

Potassium: 240.5mg 7%

Sodium: 281mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 147.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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