Straccetti Recipe

Recipesfull introduces to you: Italian Recipes. (Straccetti Recipe). Northern Italian recipe with beef and vegetables over linguini.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Straccetti Recipe

Ingredients

1 cup dry white wine

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

1 (1 1/2-pound) beef flank steak

1 (12 ounce) package uncooked linguine pasta

2 tablespoons olive oil

1 large Vidalia onion

wedged

2 cups sliced portobello mushrooms

4 cloves garlic

chopped

2 cups beef stock

1 cup white wine

1 tablespoon Italian-style seasoning

salt and ground black pepper to taste

2 ripe tomatoes

cut into wedges

⅔ cup grated Asiago cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a large shallow dish combine 1 cup white wine Worcestershire sauce and Dijon mustard. Add flank and turn to coat evenly. Refrigerate for 3 to 4 hours. After meat has marinated slice thinly across the grain and return to marinade.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Heat olive oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms and garlic. Pour in beef stock. Simmer until sauce is reduced by 1/3 about 10 minutes. Remove beef from marinade and stir into skillet. Pour in 1 cup wine and season with Italian seasoning salt and pepper. Simmer for 10 minutes or until the beef is fully cooked then add tomatoes and cook until heated through but still firm about 5 minutes.

Step 4

Place pasta into a large serving bowl and top with sauce and grated Asiago cheese.

Nutritional Information

Straccetti Recipe

Servings Per Recipe:4

Calories: 819.6

% Daily Value *

Protein: 40.5g 81%

Carbohydrates: 83.3g 27%

Dietary Fiber: 6.5g 26%

Sugars: 12.3g

Fat: 26.8g 41%

Saturated Fat: 9.9g 49%

Cholesterol: 68.8mg 23%

Vitamin A Iu: 1099IU 22%

Niacin Equivalents: 16.6mg 128%

Vitamin B6: 0.7mg 42%

Vitamin C: 23.7mg 40%

Folate: 215.1mcg 54%

Calcium: 230.8mg 23%

Iron: 7.2mg 40%

Magnesium: 94.7mg 34%

Potassium: 1162.8mg 33%

Sodium: 605mg 24%

Thiamin: 0.2mg 19%

Calories From Fat: 241.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.