Stir-Fry Ramen Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Stir-Fry Ramen Recipe). This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor.

Brief

Prep 35 mins

Cook: 16 mins

Total: 51 mins

Servings: 4

Yield: 4 servings

Stir-Fry Ramen Recipe

Ingredients

½ cup hoisin sauce

½ cup water

1 tablespoon cornstarch

1 teaspoon white sugar

½ teaspoon grated fresh ginger

¼ teaspoon red pepper flakes

kosher salt and freshly ground black pepper to taste

4 cups water

2 (3 ounce) packages ramen noodles (without flavor packet)

2 teaspoons peanut oil

1 bunch asparagus

cut diagonally into 1-inch pieces

2 carrots

peeled and sliced diagonally

½ onion

sliced

3 cloves garlic

pressed

1 cup thinly sliced cooked chicken

2 cups sliced napa cabbage

1 cup sliced mushrooms

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Pasta and Noodle

Directions

Step 1

Whisk hoisin sauce water cornstarch sugar ginger red pepper flakes salt and black pepper together in a bowl to make sauce.

Step 2

Bring water to a boil in a large pot. Add ramen noodles. Cook stirring occasionally until tender about 3 minutes. Drain.

Step 3

Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus carrots onion and garlic; saute until slightly tender 3 to 5 minutes. Add chicken; toss until warmed through about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low cover and cook until flavors combine 3 to 5 minutes more.

Step 4

Serve sauteed asparagus mixture over noodles.

Nutritional Information

Stir-Fry Ramen Recipe

Servings Per Recipe:4

Calories: 423.4

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 55.3g 18%

Dietary Fiber: 5.5g 22%

Sugars: 15.7g

Fat: 15.3g 24%

Saturated Fat: 5.4g 27%

Cholesterol: 28.3mg 9%

Vitamin A Iu: 7124.9IU 143%

Niacin Equivalents: 7.3mg 57%

Vitamin B6: 0.4mg 27%

Vitamin C: 22.3mg 37%

Folate: 114.5mcg 29%

Calcium: 102.8mg 10%

Iron: 3.6mg 20%

Magnesium: 48.1mg 17%

Potassium: 665mg 19%

Sodium: 867.5mg 35%

Thiamin: 0.3mg 26%

Calories From Fat: 137.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.