Sriracha Gouda Grilled Cheese with Sweet Potato Tots Recipe

Recipesfull introduces to you: Pork Recipes. (Sriracha Gouda Grilled Cheese with Sweet Potato Tots Recipe). I thought that sweet potato tots would be a fun way to add some sweet earthy flavor to grilled cheese. Once I had the sweetness, I added some bacon for saltiness, and used Roth® Sriracha Gouda for a kick! The sandwiches came out amazing with tons of gooey spicy cheese oozing out of every bite.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 sandwiches

Sriracha Gouda Grilled Cheese with Sweet Potato Tots Recipe

Ingredients

16 frozen sweet potato puffs (such as Alexia®)

1 tablespoon vegetable oil

2 tablespoons butter

divided

4 leaves kale

coarsely chopped

¼ teaspoon salt

¼ teaspoon ground black pepper

4 slices sourdough bread

2 tablespoons mayonnaise

8 (1/2 ounce) slices Sriracha-flavored Gouda cheese (such as Roth®)

3 slices crisp-cooked bacon

halved

Hong Kong Sweet and Sour Pork

Meat and Poultry

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Toss tots with oil on a baking sheet.

Step 2

Bake turning over halfway through until browned about 24 minutes.

Step 3

Meanwhile heat 1 tablespoon butter in a large skillet over medium heat. Stir in kale salt and pepper; cook until kale is wilted and lightly browned in places about 5 minutes. Transfer kale to a plate and wipe skillet clean.

Step 4

Spread 2 bread slices with mayonnaise then top each with 2 slices cheese and 1/2 of the bacon and kale. Add tots pressing lightly then top each sandwich with remaining cheese and bread.

Step 5

Melt remaining 1 tablespoon butter in skillet over medium heat. Add sandwiches; cook lightly pressing with a spatula until cheese is melted and bread is golden brown about 3 minutes per side.

Nutritional Information

Sriracha Gouda Grilled Cheese with Sweet Potato Tots Recipe

Servings Per Recipe:4

Calories: 415.9

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 26.1g 8%

Dietary Fiber: 2.2g 9%

Sugars: 1.3g

Fat: 28.4g 44%

Saturated Fat: 11.3g 57%

Cholesterol: 59.7mg 20%

Vitamin A Iu: 3433.3IU 69%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 11%

Vitamin C: 24.1mg 40%

Folate: 49.4mcg 12%

Calcium: 237.8mg 24%

Iron: 1.5mg 8%

Magnesium: 25.4mg 9%

Potassium: 210.3mg 6%

Sodium: 923.1mg 37%

Thiamin: 0.2mg 22%

Calories From Fat: 255.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.