Spinach Rice Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (Spinach Rice Recipe). Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Spinach Rice Recipe

Ingredients

⅓ cup uncooked long grain white rice

⅔ cup water

1 (10.75 ounce) cancondensed cream of chicken soup

undiluted

¼ cup milk

2 fresh jalapeno peppers

seeded and chopped

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons butter

½ cup chopped onion

1 (10 ounce) package frozen chopped spinach

thawed and drained

4 ounces processed cheese food

cubed

Mexican Vegetable Rice

Side Dish

Directions

Step 1

In a pot bring the rice and water to a boil. Cover reduce heat to low and simmer 20 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 3

In a bowl mix the soup milk jalapeno peppers salt and pepper.

Step 4

Melt the butter in a large skillet over medium-low heat and cook the onion until tender. Mix in the cooked rice and spinach. Pour the soup mixture into the skillet and continue cooking until heated through. Mix in the cubed processed cheese and transfer to the prepared baking dish.

Step 5

Bake 25 minutes in the preheated oven until bubbly and lightly browned.

Nutritional Information

Spinach Rice Recipe

Servings Per Recipe:6

Calories: 207.4

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 17.9g 6%

Dietary Fiber: 1.9g 8%

Sugars: 3.2g

Fat: 12.1g 19%

Saturated Fat: 6.2g 31%

Cholesterol: 30mg 10%

Vitamin A Iu: 5960.2IU 119%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 11%

Vitamin C: 5.8mg 10%

Folate: 94.3mcg 24%

Calcium: 194.9mg 20%

Iron: 2mg 11%

Magnesium: 50.7mg 18%

Potassium: 301.7mg 9%

Sodium: 830.3mg 33%

Thiamin: 0.1mg 12%

Calories From Fat: 108.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.