Spicy Shrimp Tortilla Soup with Zucchini Noodles Recipe

Recipesfull introduces to you: More Soup Recipes. (Spicy Shrimp Tortilla Soup with Zucchini Noodles Recipe). This shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles. Top with your favorite taco toppings, like prepared tortilla strips, freshly chopped cilantro, lime wedges, diced avocado, sour cream, and crushed red pepper for additional heat.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Spicy Shrimp Tortilla Soup with Zucchini Noodles Recipe

Ingredients

1 zucchini

2 (14.5 ounce) cans petite diced tomatoes

1 (14.5 ounce) can low-sodium chicken broth

2 teaspoons chili powder

1 teaspoon crushed red pepper flakes

½ teaspoon dried Mexican oregano

¼ teaspoon ground black pepper

1 pound uncooked medium shrimp

peeled and deveined

Azteca Soup

Soup, Stew and Chili

Directions

Step 1

Cut zucchini in half then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer.

Step 2

Combine tomatoes broth chili powder red pepper flakes oregano and black pepper in a large saucepan over medium-high heat. Bring soup to a simmer reduce heat and cook for 15 minutes.

Step 3

Add shrimp and desired amount of zucchini. Simmer until shrimp is pink 3 to 5 minutes. Ladle into soup bowls.

Nutritional Information

Spicy Shrimp Tortilla Soup with Zucchini Noodles Recipe

Servings Per Recipe:4

Calories: 153.4

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 10g 3%

Dietary Fiber: 3g 12%

Sugars: 6.4g

Fat: 1.6g 2%

Saturated Fat: 0.5g 3%

Cholesterol: 174.3mg 58%

Vitamin A Iu: 2695.2IU 54%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.3mg 18%

Vitamin C: 26.8mg 45%

Folate: 19.9mcg 5%

Calcium: 116.5mg 12%

Iron: 7.7mg 43%

Magnesium: 42.1mg 15%

Potassium: 583.2mg 16%

Sodium: 583.3mg 23%

Thiamin: 0.1mg 7%

Calories From Fat: 14.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.