Sourdough Banana Nut Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Sourdough Banana Nut Bread Recipe). Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter.

Brief

Prep 10 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 loaf

Sourdough Banana Nut Bread Recipe

Ingredients

1 cup white sugar

⅓ cup butter

softened

1 egg

1 ½ cups mashed ripe bananas

1 cup sourdough starter

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

¾ cup chopped pecans

¼ cup sliced almonds

¼ cup dried cranberries

Gluten-Free Moist Choc Chip Banana Bread

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Combine sugar butter and egg in a large mixing bowl; beat until creamy. Add mashed bananas sourdough starter and vanilla extract; mix well.

Step 3

Whisk flour baking powder baking soda cinnamon nutmeg and salt together in a separate bowl. Stir into the banana mixture until just combined. Do not overbeat. Fold in pecans almonds and cranberries.

Step 4

Pour batter into the prepared pan. Let batter rest for about 10 minutes.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 60 to 65 minutes.

Nutritional Information

Sourdough Banana Nut Bread Recipe

Servings Per Recipe:8

Calories: 472.4

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 72.8g 24%

Dietary Fiber: 4.2g 17%

Sugars: 34g

Fat: 17.9g 28%

Saturated Fat: 6g 30%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 323.9IU 7%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.9mg 6%

Folate: 136mcg 34%

Calcium: 78.9mg 8%

Iron: 2.8mg 16%

Magnesium: 46.4mg 17%

Potassium: 322.9mg 9%

Sodium: 356.5mg 14%

Thiamin: 0.3mg 34%

Calories From Fat: 160.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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