Smooth Buttercream Frosting Recipe

Recipesfull introduces to you: Cupcake Recipes. (Smooth Buttercream Frosting Recipe). This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.

Brief

Servings: 16

Yield: 3 -1/2 cups

Smooth Buttercream Frosting Recipe

Ingredients

½ cup vegetable shortening

½ cup butter

1 ½ teaspoons vanilla extract

5 cups confectioners' sugar

3 tablespoons milk

Dessert

Directions

Step 1

Beat shortening and butter in a large bowl with an electric mixer until smooth about 3 minutes; stir in vanilla extract. Beat sugar one cup at a time into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.

Step 2

Keep icing covered with a damp cloth until ready to decorate. For best results keep icing refrigerated when not using.

Nutritional Information

Smooth Buttercream Frosting Recipe

Servings Per Recipe:16

Calories: 262.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 39.2g 13%

Sugars: 38.6g

Fat: 12.3g 19%

Saturated Fat: 5.3g 26%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 182.7IU 4%

Folate: 0.4mcg

Calcium: 5.5mg 1%

Magnesium: 0.5mg

Potassium: 7.4mg

Sodium: 42.5mg 2%

Calories From Fat: 110.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like