Skordalia Recipe

Recipesfull introduces to you: Greek Recipes. (Skordalia Recipe). This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 3 cups

Skordalia Recipe

Ingredients

4 large potatoes

peeled and cubed

¼ cup minced garlic

⅓ cup distilled white vinegar

1 ½ cups olive oil

salt to taste

Greek Stuffed Tomatoes and Peppers (Yemista)

World Cuisine

Directions

Step 1

Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat then reduce heat to medium-low and simmer until very tender about 20 minutes. Drain and return to the saucepan.

Step 2

Mash together the potatoes garlic vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.

Nutritional Information

Skordalia Recipe

Servings Per Recipe:8

Calories: 435.4

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 17.5g 6%

Dietary Fiber: 2.1g 9%

Sugars: 0.8g

Fat: 40.6g 63%

Saturated Fat: 5.6g 28%

Vitamin A Iu: 2.2IU

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.3mg 20%

Vitamin C: 19.5mg 32%

Folate: 14.8mcg 4%

Calcium: 19.1mg 2%

Iron: 1mg 6%

Magnesium: 22.2mg 8%

Potassium: 404.8mg 11%

Sodium: 7.1mg

Thiamin: 0.1mg 9%

Calories From Fat: 365.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.