Simple but Awesome Lemon Pepper Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Simple but Awesome Lemon Pepper Pork Chops Recipe). This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Simple but Awesome Lemon Pepper Pork Chops Recipe

Ingredients

4 pork chops

1 tablespoon lemon pepper

8 tablespoons butter

8 tablespoons olive oil

4 teaspoons Worcestershire sauce

Beer Brined Pork Chops

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Tear off a generous square of tin foil for each chop enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.

Step 3

Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

Nutritional Information

Simple but Awesome Lemon Pepper Pork Chops Recipe

Servings Per Recipe:4

Calories: 563.3

% Daily Value *

Protein: 14g 28%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.1g

Sugars: 0.7g

Fat: 56.3g 87%

Saturated Fat: 20.6g 103%

Cholesterol: 98mg 33%

Vitamin A Iu: 718IU 14%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.9mg 2%

Folate: 3.3mcg 1%

Calcium: 25.5mg 3%

Iron: 1mg 6%

Magnesium: 11.3mg 4%

Potassium: 257.3mg 7%

Sodium: 586.7mg 24%

Thiamin: 0.3mg 27%

Calories From Fat: 506.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.