Simple BBQ Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Simple BBQ Ribs Recipe). Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 4

Yield: 4 servings

Simple BBQ Ribs Recipe

Ingredients

2 ½ pounds country style pork ribs

1 tablespoon garlic powder

1 teaspoon ground black pepper

2 tablespoons salt

1 cup barbeque sauce

German Schwenkbraten

Dinner

Directions

Step 1

Place ribs in a large pot with enough water to cover. Season with garlic powder black pepper and salt. Bring water to a boil and cook ribs until tender.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Remove ribs from pot and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutritional Information

Simple BBQ Ribs Recipe

Servings Per Recipe:4

Calories: 440.5

% Daily Value *

Protein: 33.3g 67%

Carbohydrates: 24.5g 8%

Dietary Fiber: 0.7g 3%

Sugars: 16.8g

Fat: 22.2g 34%

Saturated Fat: 7.8g 39%

Cholesterol: 127.7mg 43%

Vitamin A Iu: 155.9IU 3%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.7mg 42%

Vitamin C: 0.9mg 2%

Folate: 1.3mcg

Calcium: 55.8mg 6%

Iron: 2mg 11%

Magnesium: 38.3mg 14%

Potassium: 517.4mg 15%

Sodium: 4260.3mg 170%

Thiamin: 0.7mg 66%

Calories From Fat: 199.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.