Shrimp and Feta with Pasta Recipe

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water stirring occasionally until cooked through but firm to the bite about 11 minutes. Drain.

Heat oil in a large skillet over medium heat; cook and stir onion until slightly softened about 3 minutes. Add garlic and cook until fragrant about 1 minute. Mix tomatoes in juice water wine oregano and salt into onion mixture; cook and stir until sauce is thickened about 10 minutes.

Mix shrimp into sauce and cook until shrimp are cooked through 2 to 3 minutes. Stir feta cheese and parsley into sauce; serve over orzo.