Shrimp Francesca Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Francesca Recipe). Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Shrimp Francesca Recipe

Ingredients

1 pound uncooked large shrimp

peeled and deveined

1 (8 ounce) can (8 to 10 count) artichoke hearts in water

drained

½ cup Italian seasoned bread crumbs

1 tablespoon chopped fresh parsley

1 lemon

juiced

½ cup butter

1 ½ tablespoons minced garlic

1 tablespoon finely shredded imported Romano cheese

Garlic Cheese Grits with Shrimp

Seafood

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Arrange the shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from the artichoke hearts break the hearts into quarters and arrange in spaces between the shrimp. Sprinkle the bread crumbs and parsley over the shrimp and artichoke hearts; sprinkle lemon juice over the crumbs.

Step 3

Melt butter with garlic in a small saucepan over medium-low heat; drizzle the butter mixture over the bread crumbs. Sprinkle the top with Romano cheese.

Step 4

Bake in the preheated oven until the crumbs and cheese brown lightly and the shrimp turn opaque and orange-pink in color 10 to 12 minutes. Serve hot.

Nutritional Information

Shrimp Francesca Recipe

Servings Per Recipe:4

Calories: 391.1

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 18.2g 6%

Dietary Fiber: 2.6g 11%

Sugars: 0.8g

Fat: 25.2g 39%

Saturated Fat: 15.2g 76%

Cholesterol: 235.5mg 79%

Vitamin A Iu: 1192.1IU 24%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 10%

Vitamin C: 16.6mg 28%

Folate: 7.1mcg 2%

Calcium: 88.9mg 9%

Iron: 3.6mg 20%

Magnesium: 33.3mg 12%

Potassium: 201.2mg 6%

Sodium: 940.2mg 38%

Calories From Fat: 227.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.