Shrimp Burgers Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Burgers Recipe). Shrimp burgers with lemon and butter. Great for a summer lunch.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 3

Yield: 3 burgers

Shrimp Burgers Recipe

Ingredients

¾ pound raw

peeled shrimp

1 egg

beaten

¼ cup bread crumbs

1 small lemon

juiced

1 tablespoon lemon zest

1 teaspoon seafood seasoning (such as Old Bay®)

ground black pepper to taste

2 tablespoons frozen butter cut in small pieces

2 tablespoons canola oil

or as needed

Shrimp and Cheesy Grits with Bacon

Seafood

Directions

Step 1

Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.

Step 2

Combine egg bread crumbs lemon juice lemon zest seafood seasoning and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.

Step 3

Heat oil in a skillet over medium heat. Cook patties until browned 4 to 5 minutes. Flip and cook until second side is browned 4 to 5 minutes more.

Nutritional Information

Shrimp Burgers Recipe

Servings Per Recipe:3

Calories: 302.8

% Daily Value *

Protein: 22g 44%

Carbohydrates: 8.4g 3%

Dietary Fiber: 0.8g 3%

Sugars: 1.1g

Fat: 20.1g 31%

Saturated Fat: 6.4g 32%

Cholesterol: 254.6mg 85%

Vitamin A Iu: 521.5IU 10%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 10%

Vitamin C: 11.5mg 19%

Folate: 23.5mcg 6%

Calcium: 67.2mg 7%

Iron: 3.6mg 20%

Magnesium: 37.9mg 14%

Potassium: 229mg 6%

Sodium: 509.7mg 20%

Thiamin: 0.1mg 11%

Calories From Fat: 181

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.