Santa Fe Tuna Carpaccio Recipe

Recipesfull introduces to you: Seafood Recipes. (Santa Fe Tuna Carpaccio Recipe). This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.

Brief

Prep 30 mins

Total: 30 mins

Servings: 5

Yield: 5 servings

Santa Fe Tuna Carpaccio Recipe

Ingredients

1 (1 pound) loaf French bread

10 ounces ahi (yellowfin) tuna

sushi-grade - sliced 1 inch long and 1/8 inch thick

¼ cup onion

cut into 1/8-inch dice

2 tablespoons capers

drained

3 ounces olive oil

3 tablespoons fresh lemon juice

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Dave's Low Country Boil

Appetizer and Snack

Directions

Step 1

Slice the French bread 1/4 inch thick and set aside.

Step 2

Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.

Step 3

Serve slices of tuna on sliced French bread.

Nutritional Information

Santa Fe Tuna Carpaccio Recipe

Servings Per Recipe:5

Calories: 477.3

% Daily Value *

Protein: 24g 48%

Carbohydrates: 52.3g 17%

Dietary Fiber: 2.5g 10%

Sugars: 2.9g

Fat: 19.3g 30%

Saturated Fat: 2.9g 15%

Cholesterol: 25.5mg 9%

Vitamin A Iu: 41IU 1%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 0.6mg 39%

Vitamin C: 5.7mg 9%

Folate: 137.2mcg 34%

Calcium: 53mg 5%

Iron: 3.9mg 22%

Magnesium: 56.1mg 20%

Potassium: 392.2mg 11%

Sodium: 1090.1mg 44%

Thiamin: 0.7mg 72%

Calories From Fat: 173.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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